Debbie Ledesma discusses how gender, especially stereotypes of women as cooks and nurturers, have shaped her relationship to cooking. She resists this for herself, but does enjoy and appreciate the labor of women who cook her favorite foods. Debbie discusses how being in the military as also shaped her relationships to food.
For the Origins of Juneteenth Oral History Project. Fort Worth native and activist on behalf of Juneteenth commemorations.
In this interview, Vanessa Lee – one of the owners of the Bread Diary Company – describes her relationship with food and how it interacts with her heritage, her experiences within farmers markets, and how she experiments with sourdough. She talks about how her interest in baking really coincides with her love of science and how manifests in her…
Lewis, Barry: For the Postpartum Depression and Maternal Mental Health Oral History Project. Barry M. Lewis is a criminal defense attorney who became involved with postpartum depression and psychosis related work in the 2010s. He discusses his entry to the field through his partner, Susan Feingold. Focus of the interview is on his and Feingold'…