Hugo Loera reflects on his relationships to food. As someone who enjoys cooking for others, he attributes his cooking skills to his mother. Following her passing, Hugo sees food as a way to keep her memory alive. He further reflects on the role of weight, body image, and health in his evolving relationship with food.
Antonio Eliaz Lopez recalls the role of food throughout his life. Antonio begins in his childhood during the late 1960s and early 1970s. From there, he elaborates on his time serving as a cook in Austin, Texas at Alma de Mujer Center for Social Change during the 1990s. Finally, he reflects on his life in the food industry and living on the…
Member of the United States Army. Reasons for joining. Experiences at the New Mexico Military Institute. What it was like being stationed in Kuwait. Missions with the Texas National Guard. ROTC recruiter at the University of North Texas.