Debbie Ledesma discusses how gender, especially stereotypes of women as cooks and nurturers, have shaped her relationship to cooking. She resists this for herself, but does enjoy and appreciate the labor of women who cook her favorite foods. Debbie discusses how being in the military as also shaped her relationships to food.
For the Origins of Juneteenth Oral History Project. Fort Worth native and activist on behalf of Juneteenth commemorations.
DFW-area baker and small business owner. History of the Bread Diary Company; relationship with food and how it interacts with her heritage, her experiences within farmers markets; interactions with customers and other vendors at markets; discussion of family life formation of a supportive community; feelings about the…